• 8 acres of cultivated blueberries
  • Picnic tables in a scenic setting
  • Handicapped accessible
Come try our delicious Herrell's ice cream!!


Blueberry Sauce

1 Pint blueberries, washed and drained
1/3 Cup water
1 Tablespoons butter
1/2 Cup sugar
4 Teaspoons corn starch
1/8 Teaspoon allspice
1/8 Teaspoon salt

Mix dry ingredients together and add to berry mixture, stirring. Boil gently 7 minutes. For shortcake, use 2 teaspoons cornstarch.